Mai Tai
"The origin of this classic rum cocktail is one of the great debates in tikidom. Both Ernest Beaumont-Gantt (a.k.a. "Donn Beach," the father of tiki culture) and Trader Vic founder Victor Bergeron lay claim to its invention. This version borrows from Beaumont-Gantt's recipe, which adds dashes of Pernod and Angostura bitters for complexity. More Classic Cocktails..."
INGREDIENTS
•
Pineapple wedge, cherry and mint sprig, for garnish
•
1 dash Pernod
•
1 cup cracked ice
•
1 1/2 ounces dark rum, such as Meyer's Plantation
•
1/2 ounce orange curaçao
•
Ice cubes
•
3/4 ounce fresh lime juice
•
1 ounce white rum
•
2 dashes Angostura bitters
Comments & Reviews
Just A Pinch Sweepstakes