Mahogany Grilled Baby Back Ribs
""My mom first made these ribs many years ago, and I added it to my recipe collection at that time. This recipe is some extra work, so over the years I have looked for a recipe that might be just as good, but not as much work. I have given up the search! These ribs have now become a family favorite and I conclude, they are worth the extra time!"..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 onion, chopped
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1 carrot, chopped
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2 cloves garlic, minced
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4 cups pineapple juice
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3 pounds baby back ribs
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2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
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1 bay leaf
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3 cups chicken broth, or as needed
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Glaze:
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3/4 cup plum sauce
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1/3 cup tomato paste
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1/3 cup soy sauce
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1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
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1 tablespoon red wine vinegar
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1 tablespoon lime juice
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2 teaspoons minced fresh ginger
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3 cloves garlic, minced
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