Mahjouba (Algerian Crpes)

Name: Mahjouba (Algerian Crpes)
Ingredients: SERVES 8; INGREDIENTS; 6 small yellow onions, roughly chopped; 3 red Holland chiles, stemmed and seeded; 2 medium carrots, roughly chopped; ¼ cup olive oil, plus more for greasing; 3 tbsp. tomato paste; 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand; 2 tbsp. kosher salt, plus more to taste; Freshly ground black pepper, to taste; 1 cup packed cilantro leaves, finely chopped; 4¼ cups fine semolina

Mahjouba (Algerian Crpes) was pinched from <a href="http://www.saveur.com/article/Recipes/Algerian-Crepes" target="_blank">www.saveur.com.</a>

"These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria. This recipe first appeared in our November 2012 issue along with Jay Cheshes's story Couscous Royale...."

INGREDIENTS

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SERVES 8

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INGREDIENTS

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6 small yellow onions, roughly chopped

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3 red Holland chiles, stemmed and seeded

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2 medium carrots, roughly chopped

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¼ cup olive oil, plus more for greasing

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3 tbsp. tomato paste

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1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand

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2 tbsp. kosher salt, plus more to taste

•

Freshly ground black pepper, to taste

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1 cup packed cilantro leaves, finely chopped

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4¼ cups fine semolina

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