Mahimahi BLT
INGREDIENTS
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Salsa:
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1 tablespoon olive oil
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1/2 cup chopped onion
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1 garlic clove, minced
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2 cups coarsely chopped tomato
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1/4 cup finely chopped red bell pepper
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1 1/2 teaspoons minced seeded habanero pepper
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1/4 teaspoon salt
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Tacos:
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1 pound mahimahi or other firm white fish fillets
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1 onion, cut into 1/4-inch-thick slices
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2 tablespoons olive oil
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2 teaspoons guajillo chile powder
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1/2 teaspoon salt
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2 cups shredded Boston lettuce
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8 corn tortillas
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2 cups chopped seeded tomato
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2 bacon slices, cooked and crumbled
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