Mahi Mahi with Tomato, Olive, and Caper Sauce

Name: Mahi Mahi with Tomato, Olive, and Caper Sauce
Ingredients: 2 Tbs. extra-virgin olive oil; Kosher salt and freshly ground black pepper; 4 1-inch-thick skinless mahi mahi fillets (about 6 oz. each); 1 small yellow onion, cut into small dice; 1 medium clove garlic, minced; 3/4 cup dry white wine; 1 tsp. dried oregano; 1 14.5-oz. can no-salt-added diced tomatoes; 1/2 cup pitted green olives, rinsed, drained, and coarsely chopped; 1 Tbs. capers, rinsed and drained; 1/4 cup chopped fresh flat-leaf parsley

Mahi Mahi with Tomato, Olive, and Caper Sauce was pinched from <a href="http://www.finecooking.com/recipes/mahi-mahi-tomato-olive-caper-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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2 Tbs. extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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4 1-inch-thick skinless mahi mahi fillets (about 6 oz. each)

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1 small yellow onion, cut into small dice

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1 medium clove garlic, minced

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3/4 cup dry white wine

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1 tsp. dried oregano

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1 14.5-oz. can no-salt-added diced tomatoes

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1/2 cup pitted green olives, rinsed, drained, and coarsely chopped

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1 Tbs. capers, rinsed and drained

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1/4 cup chopped fresh flat-leaf parsley

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