Mahi Mahi with Tomato, Olive, and Caper Sauce - Recipe - FineCooking

Name: Mahi Mahi with Tomato, Olive, and Caper Sauce - Recipe - FineCooking
Ingredients: 2 Tbs. extra-virgin olive oil; Kosher salt and freshly ground black pepper; 4 1-inch-thick skinless mahi mahi fillets (about 6 oz. each); 1 small yellow onion, cut into small dice; 1 medium clove garlic, minced; 3/4 cup dry white wine; 1 tsp. dried oregano; 1 14.5-oz. can no-salt-added diced tomatoes; 1/2 cup pitted green olives, rinsed, drained, and coarsely chopped; 1 Tbs. capers, rinsed and drained; 1/4 cup chopped fresh flat-leaf parsley

"The easy-to-make sauce for this fish gets its tangy punch from items you might have on hand—canned tomatoes, olives, and capers. When prepping your ingredients, be sure to rinse the olives and capers, or they’ll make the sauce too salty...."

INGREDIENTS

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2 Tbs. extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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4 1-inch-thick skinless mahi mahi fillets (about 6 oz. each)

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1 small yellow onion, cut into small dice

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1 medium clove garlic, minced

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3/4 cup dry white wine

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1 tsp. dried oregano

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1 14.5-oz. can no-salt-added diced tomatoes

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1/2 cup pitted green olives, rinsed, drained, and coarsely chopped

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1 Tbs. capers, rinsed and drained

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1/4 cup chopped fresh flat-leaf parsley

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