Mahi Mahi With Pineapple Sauce - Disneylands Tahitian Terrace
"This is recipe is from the former Tahitian Terrace Restaurant at Disneyland. Mahi Mahi fillets are fried in a light batter and served with a piquant pineapple sauce...."
INGREDIENTS
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1 cup cold water
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1 egg
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1 teaspoon salt
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2 teaspoons vegetable oil
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1 cup flour
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1/8 teaspoon yellow food coloring (optional)
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6 boneless mahi mahi fillets
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oil (for frying)
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2 cups pineapple juice
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1 cup sugar
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2 1/2 tablespoons cornstarch
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3/4 cup cider vinegar
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1/2 cup ketchup
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1/2 cup pineapple tidbits
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