INGREDIENTS
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1 filet of mahi-mahi (about 1 lbs)
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salt and pepper
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2 tbsp curry powder
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coconut oil
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1 beefsteak tomato, seeded and cubed
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1/4 cup of diced red onion
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1 tbsp Dijon mustard
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1 tbsp lemon juice
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zest of 1 lemon
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1 tbsp white wine vinegar