Mahi Mahi with Creole Sauce

Name: Mahi Mahi with Creole Sauce
Prep time: 15 min
Cook time: 16 min
Yield: 4
Ingredients: 24 oz boneless Mahi Mahi; 1 tbsp Fresh Lemon Juice; 0.13 tsp Salt; 0.13 tsp Black Pepper; 1 tbsp Unsalted Butter Stick; 0.5 cup sliced Onions; 0.5 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers; 0.5 medium (approx 2-3/4" long, 2-1/2" dia) Green Sweet Pepper; 0.5 cup Red Tomatoes (Stewed, Canned); 0.5 oz Cilantro (Coriander); 0.13 tsp Original Pepper Sauce; 1 tbsp Extra Virgin Olive Oil

Mahi Mahi with Creole Sauce was pinched from <a href="https://www.atkins.com/recipes/mahi-mahi-with-creole-sauce/523" target="_blank" rel="noopener">www.atkins.com.</a>

INGREDIENTS

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24 oz boneless Mahi Mahi

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1 tbsp Fresh Lemon Juice

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0.13 tsp Salt

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0.13 tsp Black Pepper

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1 tbsp Unsalted Butter Stick

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0.5 cup sliced Onions

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0.5 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers

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0.5 medium (approx 2-3/4" long, 2-1/2" dia) Green Sweet Pepper

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0.5 cup Red Tomatoes (Stewed, Canned)

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0.5 oz Cilantro (Coriander)

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0.13 tsp Original Pepper Sauce

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1 tbsp Extra Virgin Olive Oil

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