Mahi Mahi with Chili Lime Butter

Name: Mahi Mahi with Chili Lime Butter
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tablespoons salted butter, room temperature (or ghee for paleo/Whole30); 1 teaspoon chili powder; zest from 2 limes; (4) 6-oz wild caught Mahi Mahi filets, thawed (any other wild caught fish will do!); 1 tablespoon coconut oil; salt and pepper

Mahi Mahi with Chili Lime Butter was pinched from <a href="http://www.tasteslovely.com/mahi-mahi-with-chili-lime-butter/" target="_blank">www.tasteslovely.com.</a>

INGREDIENTS

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4 tablespoons salted butter, room temperature (or ghee for paleo/Whole30)

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1 teaspoon chili powder

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zest from 2 limes

•

(4) 6-oz wild caught Mahi Mahi filets, thawed (any other wild caught fish will do!)

•

1 tablespoon coconut oil

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salt and pepper

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