Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa Recipe | Epicurious.com

Name: Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa Recipe | Epicurious.com
Prep time: 30 min
Yield: Makes 2 servings
Ingredients: 1 blood orange, Cara Cara orange, or regular orange; 1/2 cup 1/3-inch cubes avocado; 1/3 cup chopped red onion; 2 teaspoons minced red jalapeño; 2 teaspoons fresh lime juice; 2 teaspoons olive oil; 2 6-ounce mahi-mahi fillets

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mahi-Mahi-with-Blood-Orange-Avocado-and-Red-Onion-Salsa-231590" target="_blank">www.epicurious.com.</a>

"Low-fat and low-cal, this dish tastes lively and bright...."

INGREDIENTS

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1 blood orange, Cara Cara orange, or regular orange

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1/2 cup 1/3-inch cubes avocado

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1/3 cup chopped red onion

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2 teaspoons minced red jalapeño

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2 teaspoons fresh lime juice

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2 teaspoons olive oil

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2 6-ounce mahi-mahi fillets

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