Mahi Mahi & Veggie Skillet

Name: Mahi Mahi & Veggie Skillet
Ingredients: 3 tablespoons olive oil, divided; 4 mahi mahi or salmon fillets (6 ounces each); 3 medium sweet red peppers, cut into thick strips; 1/2 pound sliced baby portobello mushrooms; 1 large sweet onion, cut into thick rings and separated; 1/3 cup lemon juice; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper; 1/4 cup minced fresh chives; 1/3 cup pine nuts, optional

"Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out the wow factor without the hassle and fuss. —Solomon Wang, Arlington, Texas..."

INGREDIENTS

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3 tablespoons olive oil, divided

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4 mahi mahi or salmon fillets (6 ounces each)

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3 medium sweet red peppers, cut into thick strips

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1/2 pound sliced baby portobello mushrooms

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1 large sweet onion, cut into thick rings and separated

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1/3 cup lemon juice

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3/4 teaspoon salt, divided

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1/2 teaspoon pepper

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1/4 cup minced fresh chives

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1/3 cup pine nuts, optional

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