Mahi Mahi in Lemon Garlic Cream Sauce (easy, 30 MINUTE MEAL!)

Name: Mahi Mahi in Lemon Garlic Cream Sauce (easy, 30 MINUTE MEAL!)
Ingredients: 4-5 mahi mahi fillets (4-6 oz. each, 1-inch thick ); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 3 tablespoons flour; 1 tsp EACH garlic powder, onion powder, salt, paprika; 1/2 teaspoon pepper; 3 tablespoons minced shallots; 3-4 cloves garlic (minced); 1 1/4 cups low sodium chicken broth; 1/2 cup heavy cream; 1 tablespoon cornstarch; 1/2 tsp EACH dried parsley, dried thyme; 2 tablespoons lemon juice (more or less to taste); salt and pepper to taste; freshly chopped chives

"Mahi Mahi in Lemon Garlic Cream Sauce is restaurant delicious but astonishingly easy – on your table in 30 minutes! Full tutorial on how to cook mahi mahi!..."

INGREDIENTS

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4-5 mahi mahi fillets (4-6 oz. each, 1-inch thick )

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2 tablespoons olive oil

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1 tablespoon unsalted butter

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3 tablespoons flour

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1 tsp EACH garlic powder, onion powder, salt, paprika

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1/2 teaspoon pepper

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3 tablespoons minced shallots

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3-4 cloves garlic (minced)

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1 1/4 cups low sodium chicken broth

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1/2 cup heavy cream

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1 tablespoon cornstarch

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1/2 tsp EACH dried parsley, dried thyme

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2 tablespoons lemon juice (more or less to taste)

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salt and pepper to taste

•

freshly chopped chives

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