Magnolia's Vanilla Buttercream Frosting

Name: Magnolia's Vanilla Buttercream Frosting
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 6 to 8 cups confectioners’ sugar; 1/2 cup milk; 2 teaspoons vanilla extract; *Note:; If you are icing a 3-layer cake, use the following recipe proportions:; 1 1/2 cups (3 sticks) unsalted butter; 8 to 10 cups confectioners’ sugar; 3/4 cup milk; 1 tablespoon vanilla extract

INGREDIENTS

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1 cup (2 sticks) unsalted butter, softened

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6 to 8 cups confectioners’ sugar

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1/2 cup milk

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2 teaspoons vanilla extract

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*Note:

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If you are icing a 3-layer cake, use the following recipe proportions:

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1 1/2 cups (3 sticks) unsalted butter

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8 to 10 cups confectioners’ sugar

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3/4 cup milk

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1 tablespoon vanilla extract

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