"A version of the classic buttermilk pie mad with powdered buttermilk..."
INGREDIENTS
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1 9 inch pie crust, not deep dish
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4 tablespoons unsalted butter
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1 cup granulated sugar
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1/8 teaspoon salt (omit if using salted butter)
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2 large eggs
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2 tablespoons powdered buttermilk
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2 tablespoons all-purpose flour
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1/2 cup water
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1/8 teaspoon freshly ground nutmeg
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3/4 teaspoon vanilla bean paste or 1 teaspoon of vanilla extract
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Garnish: Lightly sweetened whipped cream & fresh berries