INGREDIENTS
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1/2 cup sugar
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1 stick salted butter
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1/3 cup dark corn syrup
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3/4 cup all-purpose flour
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1/2 teaspoon ground ginger
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1 tablespoon Irish cream liqueur (optional)
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1 1/2 cups vegetable shortening
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1 stick salted butter
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1 1/2 cups sugar
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1 large egg white
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2 teaspoons vanilla extract
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1/2 cup milk, heated