Magnolia Bakery's Pumpkin Praline Pie

Name: Magnolia Bakery's Pumpkin Praline Pie
Ingredients: For crust:; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon granulated sugar; 2 sticks or 8 ounces of butter, cold; 1/3 cup + 1 tablespoon ice water; For filling:; 1 1/2 cups of pumpkin; 1 1/2 ounces of melted butter; 1/2 cup of granulated sugar; 1/4 cup of maple syrup, grade B; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 large eggs; 1/2 cup of whole milk; 1/4 cup heavy cream; For praline:; 1 cup pecans chopped finely; 1/2 cup dark brown sugar; 2 teaspoon dark corn syrup; 1 teaspoon vanilla extract; 2 teaspoon granulated suga

Magnolia Bakery's Pumpkin Praline Pie was pinched from <a href="http://www.today.com/food/magnolia-bakery-pie-cupcake-recipes-pumpkin-praline-pie-apple-pie-1D80274539" target="_blank">www.today.com.</a>

INGREDIENTS

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For crust:

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2 1/2 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon granulated sugar

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2 sticks or 8 ounces of butter, cold

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1/3 cup + 1 tablespoon ice water

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For filling:

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1 1/2 cups of pumpkin

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1 1/2 ounces of melted butter

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1/2 cup of granulated sugar

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1/4 cup of maple syrup, grade B

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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3 large eggs

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1/2 cup of whole milk

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1/4 cup heavy cream

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For praline:

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1 cup pecans chopped finely

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1/2 cup dark brown sugar

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2 teaspoon dark corn syrup

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1 teaspoon vanilla extract

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2 teaspoon granulated suga

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