Magnolia Bakery Vanilla Cupcakes

Name: Magnolia Bakery Vanilla Cupcakes
Ingredients: 1 1/2 cups self-rising flour; 1 1/4 cups all-purpose flour; 1 cup (2 sticks) unsalted butter, softened; 2 cups sugar; 4 large eggs, at room temperature; 1 cup milk; 1 teaspoon pure vanilla extract

Magnolia Bakery Vanilla Cupcakes was pinched from <a href="https://www.marthastewart.com/356079/magnolia-bakery-vanilla-cupcakes" target="_blank" rel="noopener">www.marthastewart.com.</a>

"The most popular flavor at the celebrated NYC bakery for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."..."

INGREDIENTS

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1 1/2 cups self-rising flour

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1 1/4 cups all-purpose flour

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1 cup (2 sticks) unsalted butter, softened

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2 cups sugar

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4 large eggs, at room temperature

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1 cup milk

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1 teaspoon pure vanilla extract

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