"This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar...."
INGREDIENTS
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3 cups elbow macaroni
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1 1/2 cups mayonnaise
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1/3 large onion, minced
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1/4 cup chopped fresh parsley
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2 tablespoons prepared yellow mustard
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2 teaspoons rice vinegar
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1 teaspoon white sugar, or more to taste
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3/4 teaspoon celery seed
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1/2 teaspoon salt
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3 hard-cooked eggs, chopped
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