Magical Chocolate Pie (Chess Pie) | Sally's Baking Addiction
"This rich chocolate pie is a chess pie and brownie hybrid. It rises like a soufflé in the oven, then falls to create a meringue-like top...."
INGREDIENTS
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1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
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1 large egg white, lightly beaten
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1/4 cup (4 Tbsp; 60g) unsalted butter
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2 ounces (56g) semi-sweet chocolate, finely chopped
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1 cup (200g) granulated sugar
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3 Tablespoons (16g) unsweetened natural or dutch-process cocoa powder
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1 teaspoon espresso powder
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1/4 teaspoon salt
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1/4 cup (60ml) heavy cream
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1 teaspoon pure vanilla extract
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2 large eggs + 1 large egg yolk
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optional for serving: whipped cream
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