"Easy layered pumpkin cake. The magic is in the way you put the cake mix in the pan first, then pour the pumpkin layer over before baking. The finished result is a beautifully layered pumpkin cake!..."
INGREDIENTS
•
1 box vanilla cake mix (plus ingredients needed to make cake: eggs, oil, water)*
•
1 (30 ounce) can pumpkin pie mix
•
1 (12 ounce) can evaporated milk
•
2 Eggland's Best eggs
•
1 (3.5 ounce) box instant vanilla pudding
•
2 teaspoon pumpkin pie spice, divided use
•
1 cup cold milk
•
1 (8 ounce) tub whipped topping, thawed