INGREDIENTS
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Ingredients
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1/2 cup butter, melted
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1 cup all-purpose flour
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1 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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1 teaspoon vanilla extract
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FILLING:
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3 cups canned pumpkin
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1 cup evaporated milk
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2 eggs
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1 cup sugar
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1/2 cup packed brown sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon each ground ginger, cloves and nutmeg
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TOPPING:
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1 tablespoon butter
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2 tablespoons sugar