Magic Pumpkin Buckle
"Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. So you don't get a soggy bottom crust like you do with a pie. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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1/2 cup butter, melted
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1 cup all-purpose flour
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1 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 cup whole milk
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1 teaspoon vanilla extract
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FILLING:
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3 cups canned pumpkin
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1 cup evaporated milk
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2 large eggs, room temperature
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1 cup sugar
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1/2 cup packed brown sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon each ground ginger, cloves and nutmeg
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TOPPING:
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1 tablespoon butter
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2 tablespoons sugar
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