Magic Pudding Cake
INGREDIENTS
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4 eggs (separate yolks from whites) at room temperature
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1 tsp vanilla extract
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150 g (3/4 cup) sugar
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125 g (1 stick) butter, melted
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115 g (4 oz or ¾ cup) of all purpose flour
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500 ml (2 cups) milk lukewarm
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powdered sugar for dusting cake
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