"Save time on a hallow's eve with this veggie- and sausage-packed spaghetti prepared in a slow cooker. Servings # 8..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1/2 lb bulk Italian pork sausage
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1 medium onion, chopped (1/2 cup)
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1 medium green bell pepper, chopped (1 cup)
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2 cloves garlic, finely chopped
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1 cup finely chopped carrots
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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
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1 can (8 oz) Muir Glen® organic tomato sauce
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1 can (6 oz) Muir Glen® organic tomato paste
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1 tablespoon packed brown sugar
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3 teaspoons Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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16 oz uncooked spaghetti
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Shredded Parmesan cheese, if desired