INGREDIENTS
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3 eggs, separated
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2 tsp (10 mL) grated lemon rind
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1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
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½ cup (125 mL) lemon juice
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1 (9"/23 cm) baked pastry shell or prepared graham pie crust
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¼ tsp (1 mL) cream of tartar
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¼ cup (50 mL) sugar
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