INGREDIENTS
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1 small onion
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2 cloves garlic, minced
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1 (8-ounce) package sliced mushrooms
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3 carrots, peeled and chopped
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2 to 3 stalks celery, chopped
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1 zucchini squash, diced
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2 cups green beans (frozen or fresh)
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1 (14-1/2-ounce) can kidney beans, drained and rinsed
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3 cups cabbage, shredded
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2 (14-1/2-ounce) cans chicken broth
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3 cups tomato juice (V-8, homemade, or store bought)
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1 (8-ounce) can tomato sauce
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2 teaspoons Italian seasoning
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salt and pepper, to taste