INGREDIENTS
•
1 1/2 cups granulated sugar
•
1/4 cup all-purpose flour
•
3 tablespoons cornstarch
•
1/4 teaspoon salt
•
1 1/2 cups milk (I used 1% with stellar results)
•
2 teaspoons pure vanilla extract
•
24 tablespoons (3 sticks) butter, cut into 24 pieces and softened at room temperature