magic-espresso-brownies
INGREDIENTS
•
3 cups lightly packed dark brown sugar
•
1 cup (2 sticks) unsalted butter, at room temperature
•
8 extra-large eggs
•
1 tablespoon pure vanilla extract
•
1/8 teaspoon fine sea salt
•
1 1/2 cups all-purpose flour
•
2/3 cup Dutch-processed cocoa powder
•
2 tablespoons instant espresso powder
•
2 cups toasted nuts, such as a mixture of pecans, walnuts, and hazelnuts, chopped
•
2 cups semisweet chocolate chips
•
For the frosting:
•
1 1/4 cups superfine sugar
•
2 tablespoons instant espresso powder
•
1/4 cup Cognac
•
1/4 cup whole milk
•
6 tablespoons unsalted butter
•
1 cup semisweet chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes