"Dropping these cheesy puffs into a steaming pot of boiling water before baking gives them a light, airy texture...."
INGREDIENTS
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3/4 cup water
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1/4 cup butter or margarine, cut up
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1/2 teaspoon salt
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3/4 cup all-purpose flour
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3 eggs
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1/4 cup grated Parmesan cheese
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2 tablespoons finely chopped fresh chives
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2 tablespoons finely chopped fresh basil leaves