INGREDIENTS
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2 large eggs
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3 Tablespoons unsalted butter, melted
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3 Tablespoons sugar
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1/2 teaspoon sea salt
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2 cups buttermilk
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2 Tablespoons lemon juice
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1 cup all purpose flour
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3/4 cup yellow cornmeal
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup heavy whipping cream