Magic Custard Cake
INGREDIENTS
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Prep time
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10 mins
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Cook time
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50 mins
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Total time
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1 hour
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4 eggs, separated
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1 1/4 cups granulated sugar
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1/2 cup unsalted butter, melted and cooled slightly
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pinch of kosher salt
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2 cups warm milk (I used 2%)
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1 TBS pure vanilla extract
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1 cup all-purpose flour
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Powdered sugar, for dusting
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