INGREDIENTS
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1/2 cup (113g) unsalted Butter
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2 cups (480ml) Milk
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4 Eggs, separated
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4 drops White Vinegar
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1 1/4 cups (150g) Confectioner's Sugar
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1 Tablespoon (15ml) Water
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1 cup (115g) Flour
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1 teaspoon (5ml) Vanilla Extract
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extra confectioner's sugar for dusting