INGREDIENTS
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75g plain flour, sifted (1/2 cup plus one scant TBS)
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220g caster sugar (1 cup plus 1 TBS plus 1 tsp)
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60g dessicated coconut (1/2 cup, slightly heaped)
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4 eggs
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1 tsp vanilla extract
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125g of butter, melted (1/2 cup plus 2 tsp)
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40g of flaked almonds, divided (scant 1/2 cup)
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500ml of whole milk (2 cups)