Magic Chocolate Flan Cake
"This hybrid dessert has a layer of chocolate cake and a layer of caramel-coated flan that “magically” switch places as they bake. For ease, we started with a simple dump-and-stir chocolate cake recipe. At first, the flan added too much moisture to the cake, making it soggy. A drier cake was… read more..."
INGREDIENTS
•
CAKE
•
1/2 cup caramel sauce or topping
•
1/2 cup plus 2 tablespoons (3 1/8 ounces) all-purpose flour
•
1/3 cup (1 ounce) cocoa
•
1/2 teaspoon baking soda
•
1/8 teaspoon salt
•
4 ounces bittersweet chocolate, chopped
•
6 tablespoons unsalted butter
•
1/2 cup buttermilk
•
1/2 cup (3 1/2 ounces) sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
FLAN
•
2 (14-ounce) cans sweetened condensed milk
•
2 1/2 cups whole milk
•
6 ounces cream cheese
•
6 large eggs plus 4 large yolks
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes