INGREDIENTS
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1 8 pack of hot dog buns (roll style, not split top)
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1/2 cup salted butter, melted
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2 garlic cloves, minced
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2 tablespoons fresh parsley, finely chopped
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8 slices cheddar cheese OR your favorite kind
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1 15-ounce Can of your favorite Chili (or leftover homemade)
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1 medium onion, diced