Magic Cake (Gâteau Magique)

Name: Magic Cake (Gâteau Magique)
Ingredients: 2 cups ( 480 ml) whole milk 2 cups ( 480 ml) whole milk; 1/2 cup ( 113 g) unsalted butter, diced into tablespoon-sized pieces ½ cup ( 113 g) unsalted butter, diced into tablespoon-sized pieces; 4 large eggs, separated 4 large eggs, separated; 2/3 cup ( 135 g) granulated sugar ⅔ cup ( 135 g) granulated sugar; 2 teaspoons vanilla extract 2 teaspoons vanilla extract; 1/4 teaspoon kosher salt ¼ teaspoon kosher salt; 1/8 teaspoon ground nutmeg (optional) ⅛ teaspoon ground nutmeg (optional); 3/4 cup ( 90 g) all-purpose flour ¾ cup ( 90 g) all-purpose flour; Powdered sugar, for dusting, optional Powdered sugar, for dusting, optional

INGREDIENTS

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2 cups ( 480 ml) whole milk 2 cups ( 480 ml) whole milk

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1/2 cup ( 113 g) unsalted butter, diced into tablespoon-sized pieces ½ cup ( 113 g) unsalted butter, diced into tablespoon-sized pieces

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4 large eggs, separated 4 large eggs, separated

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2/3 cup ( 135 g) granulated sugar ⅔ cup ( 135 g) granulated sugar

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2 teaspoons vanilla extract 2 teaspoons vanilla extract

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1/4 teaspoon kosher salt ¼ teaspoon kosher salt

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1/8 teaspoon ground nutmeg (optional) ⅛ teaspoon ground nutmeg (optional)

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3/4 cup ( 90 g) all-purpose flour ¾ cup ( 90 g) all-purpose flour

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Powdered sugar, for dusting, optional Powdered sugar, for dusting, optional

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