Magic Cake

Name: Magic Cake
Ingredients: •4 eggs, separated, at room temperature; •1 Tbsp water; •½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar; •1 stick (125 g) butter, melted; •¾ cup (4 oz, 115 g) flour; •2 cups (500 ml) milk, lukewarm; •2 tsp vanilla extract

Magic Cake was pinched from <a href="http://www.kitchennostalgia.com/desserts/cakes/magic-cake.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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•4 eggs, separated, at room temperature

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•1 Tbsp water

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•½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar

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•1 stick (125 g) butter, melted

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•¾ cup (4 oz, 115 g) flour

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•2 cups (500 ml) milk, lukewarm

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•2 tsp vanilla extract

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