Magic Cake
"Magic Cake isn't just magical because it tastes fantastic. It does, but there's more to it than that! Instead, the magic of the Magic Cake comes from a baking trick: from a single simple batter, this cake transforms into a three-layer decadent dessert: a fudgy, melt-in-your-mouth base, a thick and creamy middle layer, and the fluffy and rich cake top. This is the kind of treat you'd expect to see greeting you from behind a glass pane at a bakery, and yet you can make it in your own kitchen. If that's not magical al..."
INGREDIENTS
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4 large eggs, at room temperature, yolks and whites separated
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1 tablespoon water
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3/4 cup sugar
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8 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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6 1/2 tablespoons all-purpose flour
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6 tablespoons cocoa powder
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2 cups milk, warmed to about 95 degrees F
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1 teaspoon regular white vinegar
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