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Magic Cake
INGREDIENTS
•
4 eggs, separated, at room temperature
•
1 Tbsp water
•
5.3 oz (150 g) sugar
•
1 stick (125 g) butter, melted
•
4 oz (115 g) flour
•
2 cups (500 ml) milk, lukewarm
•
2 tsp vanilla extract
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48
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