INGREDIENTS
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4 tablespoons Kelapo Virgin Coconut Oil, melted, plus more for greasing dish
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1 cup coconut milk minus 1 tablespoon, plus 1 tablespoon lime juice (or lemon juice or cider vinegar)
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3 /4 cup sugar, divided
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1/4 cup shredded coconut, toasted
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3 eggs, separated
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1 /3 cup all-purpose flour
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Pinch salt
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1 1/2 cup blueberries
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1 tablespoon grated lime zest