INGREDIENTS
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- 4 eggs, separated, at room temperature (280 cal)
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- 1/4 tsp apple cider vinegar
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- 1 tbsp water
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- 3/4 cup / 150 g sugar (580 cal)
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- 2 tsp vanilla extract (20 cal)
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- 1 stick / 125 g butter, melted (900 cal)
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- 1 cup / 115 g white cake flour (420 cal)
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- 2 cups / 500 ml milk, lukewarm (320 cal)
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Total: 2520 cal, 12 servings, 210 cal/serving