Maggie's Decadent Brownies | Paula Deen
"A rich and chocolate-y dessert that everyone will love...."
INGREDIENTS
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2 teaspoons 1 teaspoon each for brownie and frosting vanilla extract
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2 cups sugar
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4 large eggs
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4 sticks 2 sticks for brownies, 2 sticks softened for frosting butter
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8 squares (8 oz total) divided unsweetened chocolate
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1 cup sifted all purpose flour
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1/2 cup pasteurized egg substitute
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1 (1 lb) box sifted confectioner's sugar
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4 cups mini marshmallows
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