INGREDIENTS
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1 teaspoon vanilla extract
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2 cup sugar
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4 large eggs
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2 sticks butter
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4 ounce unsweetened chocolate
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1 cup all-purpose flour, sifted Frosting:
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4 ounces (4 squares) unsweetened chocolate
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1 cup (2 sticks) butter, softened
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1/2 cup pasteurized egg substitute, such as Egg Beaters
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1 teaspoon vanilla extract
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One 1-pound box confectioners’ sugar, sifted
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4 cups mini marshmallows