INGREDIENTS
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1 (3 x 24-inch) loaf French baguette bread
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1 1/2 pounds roast beef, thinly sliced
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1 whole onion, thinly sliced
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1 whole red pepper, thinly sliced
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1 whole pepperoncini, thinly sliced
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1/2 pound mushrooms, thinly sliced
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2 cups grated mozzarella cheese
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2 quarts water
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6 cubes beef bouillon
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2 whole pepperoncini