Maggiano's Little Italy Chicken Asiago Soup

Name: Maggiano's Little Italy Chicken Asiago Soup
Ingredients: 1/4 cup olive oil; 2 cups diced onion (cut into 1/2-inch cubes); 1/2 cup chopped garlic; 1 cup bias-cut celery slices (about 1/4 inch thick); 2 cups half-moon-cut carrot slices (1/2 inch thick); 1 tablespoon salt; 1 tablespoon freshly ground black pepper; 2 tablespoons chopped fresh rosemary; 1 gallon chicken broth; 2 pounds cooked chicken breasts, pulled into bite-sized pieces; 1/2 cup shredded Asiago cheese; 1/2 cup grated Parmesan cheese; 1/2 pound mini-shell pasta, cooked; Fresh spinach leaves, cut into small pieces (to taste); Additional Asiago cheese for garnish (to taste) In large pot over medium-high heat, heat oil.

INGREDIENTS

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1/4 cup olive oil

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2 cups diced onion (cut into 1/2-inch cubes)

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1/2 cup chopped garlic

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1 cup bias-cut celery slices (about 1/4 inch thick)

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2 cups half-moon-cut carrot slices (1/2 inch thick)

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1 tablespoon salt

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1 tablespoon freshly ground black pepper

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2 tablespoons chopped fresh rosemary

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1 gallon chicken broth

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2 pounds cooked chicken breasts, pulled into bite-sized pieces

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1/2 cup shredded Asiago cheese

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1/2 cup grated Parmesan cheese

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1/2 pound mini-shell pasta, cooked

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Fresh spinach leaves, cut into small pieces (to taste)

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Additional Asiago cheese for garnish (to taste) In large pot over medium-high heat, heat oil.

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