Maggiano's Little Italy Chicken Asiago Soup (Copycat)
"I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!..."
INGREDIENTS
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1/4 cup olive oil
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2 cups diced onions (cut into 1/2-inch cubes)
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1/2 cup chopped garlic
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1 cup celery, slices (bias-cut about 1/4 inch thick)
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2 cups carrots, slices (half-moon-cut 1/2 inch thick)
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1 tablespoon salt
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1 tablespoon fresh ground black pepper
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2 tablespoons chopped fresh rosemary
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1 gallon chicken broth
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2 lbs cooked chicken breasts, pulled into bite-sized pieces
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1/2 cup shredded asiago cheese
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1/2 cup grated parmesan cheese
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1/2 lb small shell pasta, cooked
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fresh spinach leaves, cut into small pieces (to taste)
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additional asiago cheese (to garnish, to taste)
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