"A handful of simple and delicious ingredients makes this great side salad, good to pair with just about anything...."
INGREDIENTS
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1/3 cup red wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon white sugar
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1/2 cup water
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2 teaspoons minced garlic
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2 1/2 teaspoons kosher or coarse-grained salt
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freshly ground pepper to taste
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1 cup olive or vegetable oil (depending on your preference)
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1 generous pinch dried oregano
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5 cups chopped Romaine lettuce
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5 cups chopped iceberg lettuce
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3 ounces Gorgonzola cheese
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4 ounces thinly sliced prosciutto
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1 small red onion, thinly sliced
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about 1/2 cup vegetable oil (for cooking the prosciutto)