Mafaldine Pasta with Mushrooms and Braised Pork (Mafaldine al Sugo di Funghi e Maiale) | Ricardo

Name: Mafaldine Pasta with Mushrooms and Braised Pork ( Mafaldine al Sugo di Funghi e Maiale ) | Ricardo
Ingredients: 2 lb (900 g) pork shank slices; 2 tbsp butter; 1 small leek, chopped; 2 garlic cloves, chopped; 1/3 cup (75 ml) white wine; 3 cups (750 ml) chicken broth; 1/2 oz (14 g) dried bolete mushrooms, finely chopped; 1 rosemary sprig; 3/4 lb (340 g) pappardelle, mafaldine or other long, wide pasta; 1/2 cup (125 ml) 15% cooking cream or 35% cream; 1/3 cup (25 g) Parmesan cheese, freshly grated; 1/3 cup (15 g) parsley, finely chopped

"There isn't anything more comforting than this rustic Italian pasta dish with braised pork and mushrooms...."

INGREDIENTS

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2 lb (900 g) pork shank slices

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2 tbsp butter

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1 small leek, chopped

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2 garlic cloves, chopped

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1/3 cup (75 ml) white wine

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3 cups (750 ml) chicken broth

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1/2 oz (14 g) dried bolete mushrooms, finely chopped

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1 rosemary sprig

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3/4 lb (340 g) pappardelle, mafaldine or other long, wide pasta

•

1/2 cup (125 ml) 15% cooking cream or 35% cream

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1/3 cup (25 g) Parmesan cheese, freshly grated

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1/3 cup (15 g) parsley, finely chopped

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