Madras Vegetable Curry (Vegetarian)
""Although I didn't choose this vegetarian dish from the cruise menu, I found it in the "Carnival Creations" cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines). The recipe intro stated that "An assortment of distinctive spices makes this Indian vegetable dish dance w/tremendous flavor" & it was later suggested that it be served w/cinnamon-flavored cooked rice, which I see as an especially appealing option. (Times were not given, so I estimated 20 min for ingredient prep + 20 min cook time). Enjoy!"..."
INGREDIENTS
•
2 tablespoons oil (vegetable oil)
•
1/2 cup chopped yellow onion
•
4 whole cloves
•
4 cardamom pods
•
1 cinnamon stick
•
2 bay leaves
•
1 teaspoon minced fresh garlic
•
1/2 teaspoon minced fresh gingerroot
•
1 tablespoon Madras curry powder
•
1/2 cup diced tomato (seeded)
•
1/2 cup diced potato
•
1/2 cup chopped carrot
•
1/2 cup chopped cauliflower
•
1/2 cup diced eggplant
•
1/2 cup coconut milk
•
1/2 cup peas
•
1/4 cup fresh chopped cilantro (chopped)
Comments & Reviews
Just A Pinch Sweepstakes